MILANESAS DE ARROZ CON ENSALADA DE REPOLLO

Acá pongo una receta que me pasaron de un plato especial para hemocromatosos:

Milanesas de arroz (se compran en el súper)
Poner en horno moderado dos milanesas de arroz durante unos 20 minutos.
Sacarlas y colocar sobre cada una un trocito de queso port salut. Volver a poner en el horno 5 minutos.

Ensalada de repollo, puede ser blanco o rojo.
Cortar el repollo muy finito con un cuchillo con buen filo. En youtube muestran varias formas de hacerlo. Yo lo hice con el cuchillo. Debe quedar como plumitas de repollo.
Aliño: media taza de mayonesa a la que se le agrega una cucharadita de cúrcuma y dos cucharadas de vinagre de manzana. El aliño no debe quedar muy espeso para que pueda distribuirse bien.

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